Shrimp-Spinach Crepe Stack - cooking recipe

Ingredients

1 recipe Creamed Spinach
1 Tbsp. vegetable oil
1/2 medium onion, chopped
1 clove garlic
8 oz. fresh mushrooms, sliced
8 oz. small cooked shrimp
2 Tbsp. lemon juice
1/4 tsp. dried leaf tarragon
1/2 tsp. salt
1/8 tsp. freshly ground pepper
8 (6 1/2 inch) Crepes
1 cup (4 oz.) shredded Swiss cheese

Preparation

Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
Preheat oven to 375\u00b0.