Suan Rong Bo Cai (Chinese Garlic-Fried Spinach) - cooking recipe

Ingredients

500 g spinach
1 tablespoon minced garlic (to taste)
1/4 teaspoon salt (to taste)
1/4 teaspoon msg (to taste)
4 tablespoons vegetable oil (to taste)
1 teaspoon sesame oil (to taste)

Preparation

Wash spinach and chop into 5-cm segments.
In wok, bring some water to a boil. Add spinach, blanch briefly, remove, and drain.
Empty water from wok, heat to dry, add oil and swirl to heat well. Add garlic and toss just a moment until fragrant but not burned. Add spinach, salt, and MSG, tossing after each addition.
Turn off heat, drizzle with sesame oil, transfer to platter, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person, selecting a balanced variety of dishes.).