Stir Fried Spinach With Baked Brie Cheese Salad - cooking recipe

Ingredients

Tomato Garnish
2 ripe medium tomatoes, seeded and cut into small dice
1 1/2 teaspoons chopped sweet onions
1 1/2 teaspoons chopped cilantro
salt & pepper
Sir Fried Spinach and Baked Brie
1 (10 ounce) bag fresh baby spinach leaves
4 ounces brie cheese
1 tablespoon canola oil
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 pinch crushed dried red pepper flakes
salt & pepper

Preparation

To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
Preheat oven to 350.
Heat oils in lge skillet; add garlic, red pepper, s& p.
Stir fry about 2 minutes.
Place brie in oven.
add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.