Quick Fried Spinach And Rice - cooking recipe

Ingredients

1 c. cooked rice
1 1/2 Tbsp. vegetable oil
1/4 onion, cut into thin rings
1 clove garlic, chopped
6 c. fresh spinach
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. ground nutmeg

Preparation

Prepare rice according to package directions.
Set aside.
In a large frying pan or wok, cook onion in vegetable oil for a few minutes until translucent.
Add garlic and stir, cooking for 1 minute.
Add spinach and toss until spinach wilts.
Add rice, salt, pepper and nutmeg to spinach mixture; toss together until mixed well and heated through.
Remove from pan and serve. Serves 4.