Stir-Fried Spinach - cooking recipe

Ingredients

1 bag fresh spinach
2 Tbsp. butter or margarine
2 cloves garlic, minced
juice of 1/2 lemon

Preparation

Rinse spinach well and remove tough stems.
Coarsely chop. Melt butter in a saute pan and saute garlic lightly without browning.
Add spinach; toss and cover, cooking just a few minutes, until spinach is wilted.
Sprinkle with lemon juice and toss again before serving.
Serves 4.