Stir-Fried Spinach - cooking recipe

Ingredients

1 lb. fresh Spinach
1 tsp. fresh Garlic, crushed
1/8 tsp. ground Black Pepper
2 tsp. Lemon Juice

Preparation

Thoroughly wash the spinach and remove all tough stems. Shake off any excess water, but do not dry completely.
Set aside. Coat a large skillet with nonstick cooking spray, and preheat over medium-high heat.
Add the garlic, and stir-fry for 30 seconds.
Add the spinach and pepper, and stir-fry for about 2 min., or just until the spinach is wilted and tender.
Remove the skillet from the heat, and toss in the lemon juice.
Serve hot.