Stir-Fried Spinach - cooking recipe

Ingredients

1 lb. fresh spinach
1/4 c. peanut oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. sugar
dash of pepper
1 tsp. sesame oil (optional)

Preparation

Wash spinach; discard stems and bruised area of leaves. Drain. Add oil to wok, pouring it around sides.
Preheat oven to
325\u00b0 for
about 2 minutes.
Add spinach and garlic;
toss lightly
to coat
spinach
leaves with oil, about 30 seconds. Cover;
cook
1 minute.
Remove
cover; stir-fry additional 1 minute.
Leaves should
be dark green and glisten.
Add salt, sugar, pepper and sesame oil.
Stir to blend about 30 seconds. Makes 3 to 4 servings.
My children's favorite in late spring.