f desired, cut larger water chestnuts in half for easier eating and more
n a glass of cold water. Preheat oven to the ubiquitous
Cut each slice of bacon into three pieces.
Soak drained water chestnuts in soy sauce for at least an hour.
Roll water chestnut in brown sugar.
Wrap in bacon,secure with toothpick.
Bake at 325\u00b0F for 20-25 minutes.
Hint: line pan with foil when baking.
Heat oil in a large wok or frying pan over high heat. Stir-fry pork, onion, chilies, ginger and garlic for 5-6 mins, breaking up with the back of a wooden spoon, until pork is browned. Add kecap manis and water chestnuts. Stir-fry for 1 min. Spoon into radicchio leaves and garnish with green onions and extra chili.
In large skillet, heat oil over medium heat.
Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
Add water chestnuts, stir and heat through.
Sprinkle cashews over and serve.
Combine chicken, XO sauce, fish sauce, lemon zest, lemon juice, sugar and lemongrass in a medium bowl.
Heat 1 tbsp peanut oil in a wok over medium-high heat and stir-fry chicken, in batches, until browned. Remove from wok.
Add remaining oil to wok and stir-fry onion and chili until onion softens. Add broccoli and water chestnuts. Stir-fry until broccoli is tender. Return chicken to wok and stir-fry until hot. Season to taste. Serve sprinkled with spring onions and cashews.
Wash fresh snow peas if using; trim the ends and string.
Defrost snow peas and dry on paper towels.
Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.
Cut bacon and water chestnuts into halves.
Wrap water chestnuts with bacon slice.
Secure with toothpicks.
Place on baking sheet.
Bake at 400\u00b0 for 30 minutes; drain.
Combine catsup, sugar and Worcestershire sauce in saucepan.
Bring to a boil, stirring, until sugar is dissolved.
Combine sauce and water chestnuts in baking dish.
Bake at 375\u00b0 for 20 minutes.
Serve hot.
Stir the water chestnuts together with the garlic powder
Open can of water chestnuts and drain. Place the water chestnuts on paper towel and
Drain water chestnuts.
Cut bacon slices into thirds.
Wrap each water chestnut in 1/3 slice of bacon.
Place two on a toothpick.
Continue with remaining water chestnuts and bacon. (Tedious!
But can be done a day ahead.
Cover and refrigerate.) Bake in a 350\u00b0 oven for 30 minutes.
Drain grease and discard. While these are in the oven, combine remaining ingredients.
Heat until sugar is dissolved.
Pour sauce over drained water chestnuts.
Return to oven for 20 to 30 minutes.
These are wonderful hot appetizers!
Soak water chestnuts in soy sauce overnight.
Drain and roll water chestnuts in sugar; wrap small strip of bacon around water chestnut and secure with toothpick.
Bake in oven at 350\u00b0 for 25 minutes or microwave on High for about 10 minutes.
Serve warm.
Marinate water chestnuts in soy sauce for 30 minutes.
Roll in brown sugar.
Wrap in bacon pieces.
Secure each with a toothpick. Bake at 400\u00b0 for 20 minutes in broiler pan so chestnuts will not sit in grease.
Can be done ahead and reheated for 5 minutes at 350\u00b0 before serving.
Serves 8.
Place onion, bouillon cubes and water in 1 1/2-quart casserole.
Cook, covered, on Full power for 2 to 4 minutes or until tender.
Add flour to onion.
Cook, covered, on Full power for 1 to 2 minutes, or until thickened.
Add peas, water chestnuts and salt.
Cook, covered, on Full power for 7 to 9 minutes, or until peas are tender.
ut for at least 10 minutes before you begin wrapping the chestnuts
Combine sauce ingredients.
Set aside.
Cut bacon slices in thirds.
Wrap bacon pieces around water chestnuts; secure with toothpicks.
Place in 2 casserole dishes.
Bake at 425 degrees for 10-15 minutes.
Drain grease.
Pour sauce over water chestnuts.
Bake for about 30 minutes more or until bacon is cooked.
Combine lemon juice, Worcestershire sauce, and seasoning salt in a bowl (or plastic baggy).
Add water chestnuts to bowl or plastic baggy and let marinate for 15 minutes.
Drain water chestnuts and wrap one half slice of bacon around each one, secure with toothpicks.
Arrange on broiler pan and broil for 2-5 minutes on each side (place broiler pan 4 inches from heat). Bacon should be crispy.
Place on serving dish and enjoy!
Wrap bacon around water chestnuts.
Secure with a toothpick. Blend remaining ingredients, set aside.
Broil bacon wrapped water chestnuts until bacon is crisp.
Drain and place in oblong dish. Pour sauce over cooked chestnuts and bake at 350\u00b0 for 20 minutes or until hot and bubbly.
Serve immediately.
Cut bacon in thirds.
Wrap bacon around water chestnuts and secure with toothpicks.
Put on ungreased shallow pan.
Bake at 375\u00b0 for 1/2 hour.
Drain.
Mix ketchup, brown sugar and lemon juice.
Pour over chestnuts.
Return to oven (350\u00b0) for 10 minutes.
Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
Preheat oven to 350 degrees F (175 degrees C).
Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
Place in oven until bacon is crispy. Remove from oven and enjoy.