Water Chestnuts - cooking recipe

Ingredients

1 can water chestnuts (halves or whole)
soy sauce
sugar
bacon, sliced in thirds

Preparation

Soak water chestnuts in soy sauce overnight.
Drain and roll water chestnuts in sugar; wrap small strip of bacon around water chestnut and secure with toothpick.
Bake in oven at 350\u00b0 for 25 minutes or microwave on High for about 10 minutes.
Serve warm.