Water Chestnuts - cooking recipe

Ingredients

2 cans water chestnuts (whole)
1 lb. bacon
1 c. ketchup
1/2 c. brown sugar
squirt of lemon juice

Preparation

Cut bacon in thirds.
Wrap bacon around water chestnuts and secure with toothpicks.
Put on ungreased shallow pan.
Bake at 375\u00b0 for 1/2 hour.
Drain.
Mix ketchup, brown sugar and lemon juice.
Pour over chestnuts.
Return to oven (350\u00b0) for 10 minutes.