Bacon Wrapped Water Chestnuts With Ketchup Sauce - cooking recipe

Ingredients

Sauce
1/2 cup ketchup
1/2 cup brown sugar
1 1/2 teaspoons Worcestershire sauce
4 (8 ounce) cans water chestnuts
1 lb bacon
toothpick

Preparation

Combine sauce ingredients.
Set aside.
Cut bacon slices in thirds.
Wrap bacon pieces around water chestnuts; secure with toothpicks.
Place in 2 casserole dishes.
Bake at 425 degrees for 10-15 minutes.
Drain grease.
Pour sauce over water chestnuts.
Bake for about 30 minutes more or until bacon is cooked.