Sugar Snap Peas With Water Chestnuts - cooking recipe

Ingredients

1 tablespoon toasted sesame oil
1 -2 garlic clove, minced
12 ounces sugar snap peas
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup salted cashews

Preparation

In large skillet, heat oil over medium heat.
Saute garlic for about 1 minute until softened, be careful not to let it brown or it will be bitter.
Add snap peas, salt and crushed red pepper flakes - cook and stir until tender (4-5 min.).
Add water chestnuts, stir and heat through.
Sprinkle cashews over and serve.