Peas With Water Chestnuts(Microwave) - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. water
1 tsp. flour
3 vegetable bouillon cubes
1 (10 oz.) pkg. frozen peas
1 (8 oz.) can sliced water chestnuts, drained
1/4 tsp. salt

Preparation

Place onion, bouillon cubes and water in 1 1/2-quart casserole.
Cook, covered, on Full power for 2 to 4 minutes or until tender.
Add flour to onion.
Cook, covered, on Full power for 1 to 2 minutes, or until thickened.
Add peas, water chestnuts and salt.
Cook, covered, on Full power for 7 to 9 minutes, or until peas are tender.