Bacon Wrapper Water Chestnuts - cooking recipe

Ingredients

12 slices bacon, cut in half (may need more or less as number of water chestnuts varies per can)
2 (5 ounce) cans water chestnuts, drained
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon seasoning salt

Preparation

Combine lemon juice, Worcestershire sauce, and seasoning salt in a bowl (or plastic baggy).
Add water chestnuts to bowl or plastic baggy and let marinate for 15 minutes.
Drain water chestnuts and wrap one half slice of bacon around each one, secure with toothpicks.
Arrange on broiler pan and broil for 2-5 minutes on each side (place broiler pan 4 inches from heat). Bacon should be crispy.
Place on serving dish and enjoy!