Bacon-Wrapped Water Chestnuts - cooking recipe

Ingredients

1 (8 oz.) can water chestnuts, drained and cut in half
soy sauce
brown sugar
5 slices bacon (each piece cut into 4 pieces)

Preparation

Marinate water chestnuts in soy sauce for 30 minutes.
Roll in brown sugar.
Wrap in bacon pieces.
Secure each with a toothpick. Bake at 400\u00b0 for 20 minutes in broiler pan so chestnuts will not sit in grease.
Can be done ahead and reheated for 5 minutes at 350\u00b0 before serving.
Serves 8.