Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Stir in Toll House morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for one hour.
Serve with whipped cream or ice cream.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in Toll House morsels and pecans.
Pour into unbaked pie shell.
Bake for 1 hour.
Serve warm with vanilla ice cream.
May be frozen.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shells. Bake at 325\u00b0 for 1 hour.
Makes three 9-inch pies.
Preheat oven to 325\u00b0.
In a large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and Nestle Toll House semi-sweet chocolate morsels.
Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.
Preheat oven to 325\u00b0.
In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened margarine.
Stir in nuts and Nestle Toll House semi-sweet morsels.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.
(This recipe may be doubled.
Bake 2 pies, freeze one for later use.)
Preheat oven to 325\u00b0. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Add melted butter. Stir in morsels and nuts. Pour in pie shell. Bake at 325\u00b0 for 1 hour. Remove and serve warm if desired. Recipe can easily be doubled. Bake two pies, freeze one for later use.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream, if desired.
Makes one 9-inch pie.
Recipe may be doubled.
Bake 2 pies.
Freezes nicely.
irring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove
Use the traditional recipe for Toll House cookies on the back of the package; drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Press dough into 2-inch circles.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool 1 minute; remove from cookie sheets.
Cool completely.
Follow Toll House recipe on back of package.
Put 1/2 in bottom of 13 x 9-inch pan.
Mix together cream cheese, eggs, sugar and vanilla.
Put on top of mixture in pan, then take the other half of the dough, put on top.
(You will have 3 layers.)
You can put chocolate chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts.
Pour into pie shell.
Serve with ice cream or whipped cream.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 325\u00b0.
Prepare pastry.
In large bowl, beat eggs until foamy.
Add flour and sugars; beat well.
Add butter. Stir in chocolate morsels and walnuts.
Pour into pastry-lined pie plate.
Bake until set, about 1 hour.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or ice cream, if desired.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in Nestle chocolate chips and pecans. Pour into pie shell.
Bake for 1 hour.
Serve with whipped cream or ice cream.
Preheat oven to 325\u00b0.
Beat eggs until foamy.
Add next three ingredients.
Cool melted margarine to room temperature.
Add margarine and other 2 ingredients to sugar mixture.
Stir together well.
Pour into pie shell.
Bake at 350\u00b0 for approximately 45 minutes to 1 hour.
Cool.
Top with Cool Whip if desired.
Preheat oven to 325\u00b0.
Beat eggs until foamy.
Add flour and sugars.
Beat until well blended.
Blend in melted butter.
Stir in morsels and walnuts.
Pour into pie shells.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs.
Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour in pie shell.
Bake at 325\u00b0 for 1 hour.
Preheat oven to 325\u00b0.
In large bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and chocolate chips.
Pour into pie shells.
Bake 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean and top is golden brown.
Cool on wire rack. Serve with Cool Whip or ice cream, if desired.
Heat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until blended.
Beat in butter.
Stir in semi-sweet morsels and walnuts. Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.