Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 c. margarine, melted
1/2 bag (6 oz.) Toll House chocolate chips
1 c. walnuts
1 (9-inch) deep dish pie shell

Preparation

Preheat oven to 325\u00b0.
Beat eggs until foamy.
Add next three ingredients.
Cool melted margarine to room temperature.
Add margarine and other 2 ingredients to sugar mixture.
Stir together well.
Pour into pie shell.
Bake at 350\u00b0 for approximately 45 minutes to 1 hour.
Cool.
Top with Cool Whip if desired.