Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. (1 c.) Toll House semi-sweet chocolate morsels
1 c. chopped walnuts
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 (9-inch) unbaked pie shells

Preparation

Preheat oven to 325\u00b0.
Beat eggs until foamy.
Add flour and sugars.
Beat until well blended.
Blend in melted butter.
Stir in morsels and walnuts.
Pour into pie shells.
Bake at 325\u00b0 for 1 hour.