In two different bowls, mix strawberry jello with one cup hot water for each.
Add to each 1 package of frozen strawberries and 1/2 large can crushed pineapple.
Jell one bowl in refrigerator until set.
Leave other bowl out so it will not set.
Spread sour cream over jelled part, then carefully spoon the unjelled mixture over this.
Return to refrigerator until all is set.
Mix strawberry jello and 1 cup boiling water, stirring well, Add strawberries, bananas, pecans and pineapple.
Spread 1/2 of mixture in 9 x 13 pan and chill about 10 minutes, then spread with entire container of sour cream.
Next spread rest of jello mixture on top and chill another 10 minutes.
Top with Cool Whip.
Chill about 1 hour before serving.
Looks best in a glass dish.
Dissolve the strawberry jello into boiling water.
Add frozen strawberries and let thaw in mixture. Add the crushed pineapple and chopped nuts.
Pour half of the mixture into an 8 x 8 x 2-inch square pan. Chill until firm. Add sour cream.
Add remaining strawberry mixture.
Chill until firm.
Mix crushed pretzels, sugar and soft margarine and press in 9 x 13-inch pan.
Bake 8 minutes at 350\u00b0; let cool.
Mix softened cream cheese, Cool Whip and sugar.
Mix together and pour over crust (be sure to seal edges).
Mix strawberry jello with boiling water and frozen strawberries (do not thaw; add frozen).
Pour over cheese mixture.
Boil 2 cups water.
Pour over the top of 3 small packages strawberry jello in a large bowl.
Stir until dissolved.
Add the frozen sliced strawberries which are partially thawed, the crushed pineapple (juice and all), 1 cup cold water and the mashed bananas.
Pour half into a 9 x 13-inch dish and put into refrigerator to set up.
When firm, spread with the sour cream. Pour the remaining jello over the top; refrigerate until firm.
In saucepan place gelatin, sugar and half and half.
Mix over medium heat until hot, almost to a boil.
Mix in sour cream, pour into dish and let gel.
Mix together strawberry jello, 1 cup water, strawberries and juice.
Add enough water to make 2 cups total. Pour on top and chill.
Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
Fold in the bananas, cherries, & whipped cream until all combined.
Refrigerate until thick or ready to serve.
Heat pineapple; add
jello
and
stir
until dissolved. Cool. Add buttermilk, Cool Whip and nuts.
Stir and mix well. Pour in mold and chill until firm.\tGood recipe for diabetics!
Heat pineapple; add jello and stir until dissolved.
Cool. Add buttermilk, whipping topping and nuts.
Stir and mix well. Pour in mold and chill until firm.
Slice in squares; serve on lettuce leaf with extra dot of topping and cherry on top.
Good recipe for diabetics!
Combine crushed pretzel sticks, sugar and melted margarine. Spread in a 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes.
Cool. Mix cream cheese, powdered sugar and Cool Whip.
Beat these ingredients and spread on crust.
Dissolve strawberry jello with boiling water.
Add strawberries and pineapple to jello.
Chill these ingredients until slightly jelled, then pour over cream cheese mixture.
Chill 4 hours.
Combine boiling water, jello, pineapple and bananas.
Place 1/2 of mixture in a glass dish.
Stir in 1 package of strawberries (still frozen) until they break up.
Cool mixture in refrigerator until firm.
Once mixture is firm, spread sour cream on top.
Take remaining mixture; add second package of strawberries to it and mix.
Place on top of sour cream layer.
Allow to chill and set for at least 1 hour.
To cherry jello add 2 cups hot water, 3/4 cup cold water, crushed pineapple and juice.
To strawberry jello add 2 cups hot water, 3/4 cup cold water and strawberries.
Allow cherry jello to set.
Spread sour cream over cherry jello and pour on partially set strawberry jello layer.
Refrigerate overnight.
Dissolve jello in 2 cups boiling water.
Add thawed strawberries and pineapple with juice.
Pour 1/2 of mixture into 8 x 8-inch serving dish.
Refrigerate until firm.
Let remainder stand at room temperature.
After jello in refrigerator is firm, spread pint of sour cream over jello and sprinkle with nuts.
Pour remaining jello mixture over top and refrigerate until firm. Slice and serve on dessert or salad dishes.
Dissolve jello in boiling water.
Combine remaining ingredients, except for sour cream, with jello.
Pour 1/2 of strawberry mixture into a 9 x 13-inch pan.
Let set in refrigerator until firm.
Spread on sour cream.
Pour remaining 1/2 of strawberry mixture on top of sour cream.
Let set.
Mix crushed pretzel sticks, oleo and sugar; press into 9 x 14-inch pan. Bake at 350\u00b0 for 8 minutes. Mix strawberry jello and boiling water. Add strawberries. Let chill to thicken. Beat cream cheese with sugar; add Cool Whip and mix well. Put cheese filling in cooled crust. Top with strawberry jello. Chill overnight.
Mix pretzels, margarine and sugar.
Press into a 9 x 13 x 2-inch pan.
Bake at 400\u00b0 for 5 minutes.
Cool.
Beat 1 (8 ounce) container of Cool Whip and cream cheese.
Spread over pretzel mixture.
Combine jello, hot water and strawberries.
Let stand for 10 minutes, then add marshmallows.
Pour over cream cheese layer.
Cover with 8 ounces Cool Whip.
Sprinkle nuts over Cool Whip.
For first layer, mix pretzels, oleo and sugar and press in 9x13 inch pyrex dish.
Bake at 350 degrees for 10 minutes. Cool.
Mix well cherry jello, strawberry jello and hot water.
Mix marshmallows, bananas, pineapple and nuts all up.
Refrigerate for 1/2 hour.
Cook the following on top of stove until thick but do not boil:
sugar, juice from pineapple, eggs, flour and cream cheese.
Stir constantly.
Spread over refrigerated jello evenly. Refrigerate.
Let cool.
On top spread Cool Whip.
Top with coconut.
Dissolve both packages jello in boiling water in mixing bowl or saucepan.
Add strawberries; cut them up as they thaw.
Add the undrained pineapple and mashed bananas.
Stir to mix.
Pour 1/2 of jello mixture into 9 x 13-inch dish.
Put in refrigerator until set.
Mix sour cream and pecans and spread over first layer of jello.
Pour remaining jello mixture over the top of sour cream layer.
Refrigerate until set.
Use a jello mold.
Mix strawberry jello with 1 cup boiling water.<