Strawberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry jello
1 pkg. frozen strawberries
1 (10 oz.) can crushed pineapple
1 pt. sour cream
1 c. chopped pecans

Preparation

Dissolve jello in 2 cups boiling water.
Add thawed strawberries and pineapple with juice.
Pour 1/2 of mixture into 8 x 8-inch serving dish.
Refrigerate until firm.
Let remainder stand at room temperature.
After jello in refrigerator is firm, spread pint of sour cream over jello and sprinkle with nuts.
Pour remaining jello mixture over top and refrigerate until firm. Slice and serve on dessert or salad dishes.