Aunt Charlotte'S Jello Salad - cooking recipe

Ingredients

1 box strawberry jello
1 pkg. frozen strawberries, thawed (save juice)
4 Tbsp. lemon juice
1 box lemon jello
1 large can peaches (save juice)
2 c. hot water
3 oz. cream cheese, softened
1 Tbsp. mayo
milk to thin
1 c. nuts

Preparation

Use a jello mold.
Mix strawberry jello with 1 cup boiling water.
Add 1 cup strawberry juice (if not enough juice, add water to measure 1 cup).
Add in 2 tablespoons lemon juice.
Pour into mold.
Add strawberries.
Refrigerate until set.
Mix cream cheese, mayo, milk and nuts until spreadable.
Spread over strawberry jello.
Set in refrigerator.
Mix lemon jello with 1 cup boiling water.
Add 1 cup peach juice (if not enough juice, add water to measure 1 cup).
Add in 2 tablespoons lemon juice. Pour over nut mixture.
Add peaches.
Refrigerate until set.