Sour Cream Strawberry Jello Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple, drained
3 medium well mashed bananas
1 c. chopped nuts (optional)
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Combine remaining ingredients, except for sour cream, with jello.
Pour 1/2 of strawberry mixture into a 9 x 13-inch pan.
Let set in refrigerator until firm.
Spread on sour cream.
Pour remaining 1/2 of strawberry mixture on top of sour cream.
Let set.