Strawberry Jello Salad - cooking recipe

Ingredients

2 large boxes strawberry jello (wild strawberry is best)
1 small can crushed pineapple, as is
3 bananas, mashed
2 (10 oz.) pkg. frozen strawberries
1 pt. sour cream
2 c. boiling water

Preparation

Combine boiling water, jello, pineapple and bananas.
Place 1/2 of mixture in a glass dish.
Stir in 1 package of strawberries (still frozen) until they break up.
Cool mixture in refrigerator until firm.
Once mixture is firm, spread sour cream on top.
Take remaining mixture; add second package of strawberries to it and mix.
Place on top of sour cream layer.
Allow to chill and set for at least 1 hour.