Strawberry Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
1 c. sour cream

Preparation

Dissolve the strawberry jello into boiling water.
Add frozen strawberries and let thaw in mixture. Add the crushed pineapple and chopped nuts.
Pour half of the mixture into an 8 x 8 x 2-inch square pan. Chill until firm. Add sour cream.
Add remaining strawberry mixture.
Chill until firm.