Impressive Jello Salad - cooking recipe

Ingredients

1 pkg. cherry jello (small)
1 pkg. strawberry jello (small)
2 c. boiling hot water
1/2 bag miniature marshmallows
3 bananas or 4
1 large can crushed pineapple (save juice)
1 c. nuts
3/4 c. sugar
juice (from pineapple)
2 eggs, beaten
2 Tbsp. flour
1 (8 to 10 oz.) cream cheese
1 (8 oz.) Cool Whip
coconut

Preparation

Mix well cherry jello, strawberry jello and hot water.
Mix marshmallows, bananas, pineapple and nuts all up.
Refrigerate for 1/2 hour.
Cook the following on top of stove until thick but do not boil:
sugar, juice from pineapple, eggs, flour and cream cheese.
Stir constantly.
Spread over refrigerated jello evenly. Refrigerate.
Let cool.
On top spread Cool Whip.
Top with coconut.