Strawberry Jello Salad - cooking recipe

Ingredients

2 c. water
3 small pkg. strawberry jello
2 boxes frozen sliced strawberries
1 large can crushed pineapple
1 c. cold water
4 mashed bananas
1 pt. sour cream

Preparation

Boil 2 cups water.
Pour over the top of 3 small packages strawberry jello in a large bowl.
Stir until dissolved.
Add the frozen sliced strawberries which are partially thawed, the crushed pineapple (juice and all), 1 cup cold water and the mashed bananas.
Pour half into a 9 x 13-inch dish and put into refrigerator to set up.
When firm, spread with the sour cream. Pour the remaining jello over the top; refrigerate until firm.