Strawberry Jello Salad(For 9 X 13-Inch Dish) - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, cut up
1 (20 oz.) can crushed pineapple (not drained)
3 medium bananas, mashed
1 (8 oz.) carton sour cream
1 c. chopped pecans

Preparation

Dissolve both packages jello in boiling water in mixing bowl or saucepan.
Add strawberries; cut them up as they thaw.
Add the undrained pineapple and mashed bananas.
Stir to mix.
Pour 1/2 of jello mixture into 9 x 13-inch dish.
Put in refrigerator until set.
Mix sour cream and pecans and spread over first layer of jello.
Pour remaining jello mixture over the top of sour cream layer.
Refrigerate until set.