Strawberry Jello Salad - cooking recipe

Ingredients

2 c. crushed unsalted pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
2 (8 oz.) cartons thawed Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 c. miniature marshmallows
1/4 c. chopped nuts

Preparation

Mix pretzels, margarine and sugar.
Press into a 9 x 13 x 2-inch pan.
Bake at 400\u00b0 for 5 minutes.
Cool.
Beat 1 (8 ounce) container of Cool Whip and cream cheese.
Spread over pretzel mixture.
Combine jello, hot water and strawberries.
Let stand for 10 minutes, then add marshmallows.
Pour over cream cheese layer.
Cover with 8 ounces Cool Whip.
Sprinkle nuts over Cool Whip.