asserole dish on Full power for 1 minute.
Add sliced
oil and add the unshelled shrimp. Simmer for 5 minutes, then remove
Add shrimp to a large pot with
r>water
to cover shrimp to a boil in large
Cook shrimp in a 4-quart pot
Place cooked shrimp in shallow baking dish.
Microwave garlic and butter in a small, glass bowl on High power for 1 to 2 minutes.
Remove garlic.
Add crackers, wine and parsley to butter and pour over top of shrimp.
Microwave for 8 to 10 minutes at 70% power.
Garnish with additional parsley and lemon slices.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.
Rinse shrimp, drop unshelled shrimp into boiling salted water.
r large shells), toss the shrimp with the sherry.
Pour
To melted butter, add garlic, parsley, paprika, cayenne and cooking sherry; mix well.
Add bread crumbs.
Place shrimp in a 11 x 7-inch baking dish.
Spoon butter mixture over.
Bake at 325\u00b0 for 20 to 25 minutes.
Sprinkle with chopped parsley before serving.
Mix all ingredients, except the shrimp, together.
It will form a paste-type filling.
Place the shrimp in a shallow baking pan.
Dot the shrimp with the butter mix.
Bake at 375\u00b0 for 30 minutes.
Serves 4 people.
Calories:
1 million.
Preheat oven to 350\u00b0F Grease a 1 to 1-1/2 quart casserole dish.
Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.
To melted butter add next 5 ingredients.
Mix.
Add bread crumbs; mix.
Place shrimp in greased baking dish.
Spoon mixture of bread crumbs over shrimp.
Bake at 325\u00b0 for 20 to 25 minutes. Makes 6 to 8 servings.
Bon Appetit!
Melt butter; add garlic, parsley, paprika, pepper and wine. Mix together; stir in bread crumbs.
Place shrimp in a casserole. Spread butter mix over.
Bake at 350\u00b0 for 25 minutes or until crumbs brown.
Sprinkle with snipped parsley.
Serves 6 to 8.
Melt butter; add garlic, parsley, paprika, cayenne and wine and mix.
Place shrimp in 12 x 7 1/2 x 2-inch baking dish.
Spread butter mixture over and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 25 minutes or until crumbs are brown.
Serves 6 to 8 people.
Place shrimp in baking dishes in single layer.
Combine remaining ingredients and spread over shrimp.
Bake for 25 minutes at 350\u00b0.
Serves 18 to 20.
Mix butter and garlic, parsley, paprika, cayenne and sherry. Add bread crumbs and toss.
Place shrimp in baking dish.
Spoon butter mixture over it.
Bake at 325\u00b0 for 25 minutes or until crumbs brown.
Melt margarine over low heat.
Saute garlic, onion and celery until clear.
Add parsley, salt, pepper and marjoram.
Stir in cubes and toss until coated.
Place shrimp in 9 x 9-inch greased pan, sprinkle with lemon juice.
Spread bread mixture lightly over shrimp.
Bake at 375\u00b0 for about 25 minutes or until top is brown.
To melted butter, add garlic, parsley, paprika, cayenne and cooking sherry.
Mix.
Add bread crumbs and toss.
Place shrimp in baking dish.
Spoon the butter mixture over.
Bake in a slow oven (325\u00b0) for 20 to 25 minutes or until crumbs brown.
Sprinkle with additional chopped parsley before serving.
Makes 6 to 8 servings.
Combine garlic, butter, tarragon and marjoram; cream until well blended.
Add bread crumbs and lemon juice, mix well. Alternate layers of shrimp and bread crumbs mixture in buttered baking dish.
Sprinkle parsley over each layer.
Bake at 375\u00b0 for 20 minutes or until heated through.
Serve immediately.