Shrimp De Jonghe - cooking recipe

Ingredients

1 lb. cooked shrimp
1 c. crushed Ritz crackers
1 c. butter
1 1/2 cloves garlic
1/3 c. white wine
2 Tbsp. parsley

Preparation

Place cooked shrimp in shallow baking dish.
Microwave garlic and butter in a small, glass bowl on High power for 1 to 2 minutes.
Remove garlic.
Add crackers, wine and parsley to butter and pour over top of shrimp.
Microwave for 8 to 10 minutes at 70% power.
Garnish with additional parsley and lemon slices.