Shrimp De Jonghe - cooking recipe

Ingredients

1/2 c. butter or margarine
2 cloves garlic, minced
1/3 c. snipped parsley
1/2 tsp. paprika
dash of cayenne
1/2 c. dry white wine (sherry)
2 c. soft bread crumbs, seasoned
4 c. cleaned cooked shrimp

Preparation

Melt butter; add garlic, parsley, paprika, cayenne and wine and mix.
Place shrimp in 12 x 7 1/2 x 2-inch baking dish.
Spread butter mixture over and sprinkle bread crumbs on top.
Bake at 350\u00b0 for 25 minutes or until crumbs are brown.
Serves 6 to 8 people.