Shrimp De Jonghe - cooking recipe

Ingredients

1 c. butter
2 cloves garlic, minced
1/2 c. chopped parsley
1/2 tsp. paprika
dash of cayenne
2/3 c. sherry
2 c. soft bread crumbs
5 to 6 c. cooked shrimp

Preparation

Mix butter and garlic, parsley, paprika, cayenne and sherry. Add bread crumbs and toss.
Place shrimp in baking dish.
Spoon butter mixture over it.
Bake at 325\u00b0 for 25 minutes or until crumbs brown.