Shrimp De Jonghe - cooking recipe

Ingredients

1/2 c. butter
2 cloves garlic, minced
1/3 c. snipped parsley
1/2 tsp. paprika
dash of cayenne pepper
1/2 c. dry white wine
2 c. soft bread crumbs
4 c. cleaned, cooked shrimp (2 bags medium shrimp)

Preparation

Melt butter; add garlic, parsley, paprika, pepper and wine. Mix together; stir in bread crumbs.
Place shrimp in a casserole. Spread butter mix over.
Bake at 350\u00b0 for 25 minutes or until crumbs brown.
Sprinkle with snipped parsley.
Serves 6 to 8.