Shrimp De Jonghe - cooking recipe

Ingredients

4 to 6 lb. cooked shrimp pieces
2 c. dry white wine
1/2 tsp. garlic powder
2 tsp. paprika
dash of cayenne pepper
1 lb. butter, melted
1 1/3 c. snipped parsley
8 c. soft bread crumbs

Preparation

Place shrimp in baking dishes in single layer.
Combine remaining ingredients and spread over shrimp.
Bake for 25 minutes at 350\u00b0.
Serves 18 to 20.