Shrimp De Jonghe - cooking recipe

Ingredients

1 lb. cooked shrimp
1/2 c. butter
1/2 c. chopped parsley
1 large clove garlic, minced
3/4 c. seasoned bread crumbs
salt to taste
pepper to taste
1/4 tsp. nutmeg
1/4 c. sherry

Preparation

Mix all ingredients, except the shrimp, together.
It will form a paste-type filling.
Place the shrimp in a shallow baking pan.
Dot the shrimp with the butter mix.
Bake at 375\u00b0 for 30 minutes.
Serves 4 people.
Calories:
1 million.