Shrimp De Jonghe - cooking recipe

Ingredients

1 c. butter, melted
2 cloves garlic, minced
1/3 c. chopped parsley
1/2 tsp. paprika
dash of cayenne
2 c. soft bread crumbs
1 to 1 1/2 lb. raw, cleaned, deveined shrimp
2/3 c. cooking sherry or dry white wine

Preparation

To melted butter add next 5 ingredients.
Mix.
Add bread crumbs; mix.
Place shrimp in greased baking dish.
Spoon mixture of bread crumbs over shrimp.
Bake at 325\u00b0 for 20 to 25 minutes. Makes 6 to 8 servings.
Bon Appetit!