Dissolve 1 pkg. of purple jello in one cup boiling water. Take 1/2 cup of the hot water dissolved jello and add 1/3 cup sour cream (at room temperature), then add 2 Tbsp. cold water. Pour this into a 9x13 clear glass pan. Break any bubbles and put in refrigerator for 1/2 hour to an hour. After this is set, add 1/2 cup cold water to the remaining jello. Pour on top of the first layer. Let set.
Begin with darkest colored jello.
Mix 1 package jello in 1 cup hot water.
Take 1/2 cup of that mixture and add 1/3 cup sour cream in separate bowl.
Take remaining 1/2 cup and add 3 tablespoons cold water.
In lightly greased 9 x 13-inch pan, pour sour cream mixture first.
Let mixture set in refrigerator for 20 minutes or until firm.
Add remaining (clear) jello for next layer.
Chill until firm.
Repeat using all 6 boxes of jello.
Put 1 box of jello in a small bowl.
an use any variety of jello you want and as many
First Layer:
In bowl, mix 1 package jello with 1 1/2 cups boiling water until jello is dissolved.
Cool until lukewarm. Pour into 9 x 13 pan.
Refrigerate for 30 to 40 minutes until jello sets.
ix the first flavor of jello with 2 cups of boiling
Dissolve each jello package in 1 1/4 cups boiling water.
Add teaspoon vinegar to each.
Pour 1/2 of first package into bowl; let set.
Add 3 tablespoons of mayonnaise to second half.
When jello in bowl has set, add 1/2 with mayonnaise.
Continue on, adding 1/2 after each portion sets.
A pretty jello mold for showers and parties.
Mix hot water and Jell-o until Jell-o is completely dissolved. Add ice cream and stir until it has melted.
Pour into mold or bowl.
Let the Jell-o/ice cream mixture set up (approximately 20-30 minutes).
Repeat this process with different flavors.
Just before serving, turn the mold over onto a plate or platter.
The rainbow will release from the mold easily.
Garnish with mint leaves.
Mix each jello separately, using 3/4 cup hot water and 3/4 cup cold water for each.
Set aside.
Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. Pour over first layer; chill. Continue layers alternately until all 12 layers are done.
Can use red and green for Christmas or orange and purple for Halloween.
For each jello layer:
Mix one box jello with 1 envelope Knox. Add 1 cup very hot water; stir until dissolved.
Pour into a lightly greased 13 x 9-inch pan.
Refrigerate until set, about 15 to 20 minutes.
Add 1 cup of boiling water to first flavor. Dissolve.
Pour 1/2 of jello into 8 x 8-inch or 9 x 9-inch pan.
While this sets, mix the other half of jello with 2 tablespoons of sour cream. After first part sets, repeat with each flavor.
Easy, but takes time.
Dissolve orange jello in 2 cups boiling water.
Take out 1/2 cup and mix with 1 cup sour cream.
Stir well.
Pour sour cream/jello mixture in 9 x 13-inch baking dish.
(Reserve 1 1/2 cups jello.)
Put in refrigerator.
Chill until set.
Pour on reserved jello.
Chill until set.
Repeat with remaining colors of jello.
Prepare cake mix as directed.
Put in a 13 x 9-inch pan.
Cool 15 minutes.
Prick holes every 1/2 inch.
(A straw works pretty well to do this.)
Dissolve jello in boiling water.
Add cold water.
Pour jello mix over cake, making sure it goes in the holes.
Chill for 3 to 4 hours.
Top with Cool Whip.
Dissolve raspberry jello in 1 cup boiling water.
Add 1 cup cold water.
Divide in half and put one half in a 9 x 13-inch glass baking dish or large glass bowl.
Chill until firm.
To remaining half, add 2 tablespoons sour cream and whip.
Pour on top of firm jello.
Chill.
Repeat with 4 remaining flavors, remembering to chill between each layer.
Mix each of the jellos with 1/2 cup hot water.
Add pineapple to the lime jello.
Add juice and enough water to make up 1 1/2 cups cool water.
Add the cream cheese to the lemon jello.
Mix well, then add 1 1/2 cups cold water.
When halfway set up, put in dish.
Put red in first, then spoon in lemon and then put lime on top.
Dissolve blackberry jello with 1 cup boiling water and divide in half.
Add 2 tablespoons sour cream to one half.
Pour sour cream layer into 9 x 13-inch pan.
Refrigerate until this layer is set.
Set second half aside.
When first half is set, pour in remaining half of blackberry jello and allow it to set.
Repeat each flavor in the same manner.
(This takes several hours to prepare.)
Make 1 color at a time.
Dissolve 1 package jello in 1 cup boiling water.
Divide into 2 (1/2) cups.
Add 1/4 cup cold water to one half.
Add 1/4 cup condensed milk to other half.
Pour clear jello into a 7 x 12-inch clear baking dish; chill until firm.
Pour jello with condensed milk on top; chill until firm. Repeat directions, using other flavors of jello and layering one flavor on top of another.
Very pretty.
br>Mix one package of jello with 1 1/2 cups
ater with 1 package jello.
Divide this jello mixture in half