Rainbow Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 (3 oz.) pkg. lime jello
2 (3 oz.) pkg. lemon jello
2 (3 oz.) pkg. strawberry jello (do not use cherry)
2 (12 oz.) cans Carnation evaporated milk (can use fat-free)

Preparation

First Layer:
In bowl, mix 1 package jello with 1 1/2 cups boiling water until jello is dissolved.
Cool until lukewarm. Pour into 9 x 13 pan.
Refrigerate for 30 to 40 minutes until jello sets.