Rainbow Jello - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
5 (3 oz.) pkg. jello (1 lime, 1 lemon, 1 orange, 1 raspberry and 1 black raspberry or black cherry)

Preparation

Make 1 color at a time.
Dissolve 1 package jello in 1 cup boiling water.
Divide into 2 (1/2) cups.
Add 1/4 cup cold water to one half.
Add 1/4 cup condensed milk to other half.
Pour clear jello into a 7 x 12-inch clear baking dish; chill until firm.
Pour jello with condensed milk on top; chill until firm. Repeat directions, using other flavors of jello and layering one flavor on top of another.
Very pretty.