Rainbow Jello - cooking recipe

Ingredients

2 cans Milnot, chilled
2 small boxes lime jello
2 small boxes cherry jello
2 small boxes lemon jello
2 small boxes grape jello
2 small boxes orange jello

Preparation

Put 1 box of jello in a small bowl.
Add 1 cup boiling water and stir to dissolve jello.
Mix in 1 cup cold water.
Pour and chill in 9 x 13-inch glass baking dish (or larger) for 35 minutes or until set.
Put 1 box of same flavor of jello into small bowl. Add 1 cup boiling water and stir to dissolve jello.
Mix in 1/2 cup chilled Milnot.
Pour onto first layer and chill (about 35 minutes) until molded.
Alternate the jello and Milnot mixture for each of the flavors.
Pour on last layers while still in refrigerator to prevent spilling.
Refrigerate overnight.
Cut into squares and serve.