Rainbow Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
1 (6 oz.) pkg. lemon jello
1 (6 oz.) pkg. cherry jello
1 can crushed pineapple
1 can fruit cocktail
1 (8 oz.) cream cheese

Preparation

Mix each of the jellos with 1/2 cup hot water.
Add pineapple to the lime jello.
Add juice and enough water to make up 1 1/2 cups cool water.
Add the cream cheese to the lemon jello.
Mix well, then add 1 1/2 cups cold water.
When halfway set up, put in dish.
Put red in first, then spoon in lemon and then put lime on top.