warm area to proof for 20-40 mins.
Heat
Preheat oven to 425.
In 2 1/2 quart shallow casserole, toss beef with flour, then bake uncovered for 20 minutes, stirring halfway.
Reduce heat to 350.
Add carrots, tomatoes, and bay leaf.
Blend soup mix with red wine and combine with other ingredients.
Bake uncovered 1 1/2 hours or until beef is tender. Stir in mushrooms and bake covered an additional 10 minutes. Remove bay leaf.
Serve over hot noodles.
Put in a Dutch oven and cover.
Sprinkle tapioca over vegetables.
Bake at 250\u00b0 for 5 hours.
Do not uncover until done.
Season meat with salt and pepper.
Arrange in a large casserole.
Add other ingredients and cover securely.
Bake at 250\u00b0 for 3 to 4 hours.
Do not remove cover from the stew for the first 3 hours.
Mix all together.
Bake at 250\u00b0 for 5 to 6 hours or put in crock-pot and go to work!
Place stew meat in pan or baking dish.
Sprinkle onion soup on top.
Pour cream of mushroom soup over this.
Cover tightly and bake at 325\u00b0 for 1 to 1 1/2 hours.
Serve over rice or noodles.
Mix and bake, covered with foil, at 325\u00b0 for 4 hours.
Serve over rice, cooked potatoes, or noodles.
For the Calamari Stew: Warm the olive oil over
Place all ingredients in order given in roaster or Dutch oven with tight fitting lid.
Bake at 250\u00b0 for 5 hours.
Combine ingredients as listed in a roaster pan.
Cover and bake at 250\u00b0 for 5 hours.
Don't stir but can be lifted with cake turner after 2 hours.
Meat browns as it cooks.
Add mushrooms 1/2 hour before serving.
Season meat with salt.
Arrange meat and vegetables in a 3-quart casserole.
Pour tomatoes and consomme over meat mixture and sprinkle tapioca on top.
Cover with foil.
Bake at 250\u00b0 for 4 hours or all day.
You can not overcook, since the longer it cooks the better it tastes.
Place everything in large casserole with tight cover.
Stir well and several times while cooking.
Bake at 250\u00b0 for 5 to 6 hours. Yields 6 to 8 servings.
Place all ingredients in casserole and cover.
Bake at 250\u00b0 for 4 to 5 hours.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
Preheat oven to 425 degrees.
Meanwhile,
This Dutch oven recipe can take a couple of
nds, throw in boiling water for 1.5 minutes, drain and
Heat oil in a large skillet on medium.
Cook fish, skin side down, 2-3 mins, or until golden and crisp. Turn and cook for a further 3 mins, until done to your liking. Season to taste. Squeeze lemon juice over cooked fish.
Meanwhile, for avocado salsa, toss together avocado, lime segments, and cilantro. Season to taste.
Serve fish straight from pan with salsa, oven-baked fries, and lemon wedges.
Put meat in roaster.
Add onion soup mix; sprinkle on.
Add potatoes, onions and carrots.
Mix together cream of celery soup, water and catsup.
Pour over stew.
Bake, covered, for 2 to 3 hours.