Wendy'S Oven Baked Stew - cooking recipe

Ingredients

2 lb. venison stew meat
1 Tbsp. sugar
1 tsp. seasoned salt
1/8 tsp. pepper
4 potatoes, cut up
6 carrots, cut up
3 celery stalks, cut up
1 large onion, chopped
1 (16 oz.) can tomatoes
1/8 tsp. thyme leaves
1/8 tsp. marjoram leaves
1/8 tsp. rosemary leaves
1 small can tomato sauce
1/2 can water

Preparation

Mix all together.
Bake at 250\u00b0 for 5 to 6 hours or put in crock-pot and go to work!