Oven Baked Stew - cooking recipe

Ingredients

2 lb. beef stew meat
6 carrots, cut in 1-in. pieces
3 Tbsp. tapioca (not cooked)
1 lg. onion, sliced
2 Tbsp. sugar
1 Tbsp. salt
1 (8 oz.) can tomato juice
6 stalks celery, cut in 1-in. pieces

Preparation

Mix and bake, covered with foil, at 325\u00b0 for 4 hours.
Serve over rice, cooked potatoes, or noodles.