Oven Baked Stew - cooking recipe

Ingredients

2 lb. stew meat
6 carrots, diced
2 stalks celery
5 potatoes, diced
3 onions, diced
1 Tbsp. salt
1 tsp. pepper
3 Tbsp. tapioca
1 large can tomatoes

Preparation

Put in a Dutch oven and cover.
Sprinkle tapioca over vegetables.
Bake at 250\u00b0 for 5 hours.
Do not uncover until done.