Louise'S Oven Baked Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cut into 1-inch cubes
2 tsp. salt
pepper to taste
2 onions, chopped
1 (16 oz.) can tomatoes
1 beef bouillon cube, dissolved in 1/2 c. water and 1/2 c. wine
1 stalk celery, cut into 1-inch chunks
6 carrots, cut into 1-inch chunks
4 Tbsp. quick cooking tapioca
2 tsp. sugar
5 potatoes, peeled and cut into 1-inch chunks
8 oz. whole fresh mushrooms

Preparation

Season meat with salt and pepper.
Arrange in a large casserole.
Add other ingredients and cover securely.
Bake at 250\u00b0 for 3 to 4 hours.
Do not remove cover from the stew for the first 3 hours.