Oven Baked Stew - cooking recipe

Ingredients

2 lb. stew meat, cubed
6 carrots in chunks
1 lb. can tomatoes
1 large onion, diced
3 ribs celery, diced
1 Tbsp. sugar
1 to 2 tsp. salt
dash of pepper
pinch of thyme
pinch of rosemary
pinch of marjoram
1/4 to 1/2 c. red wine
mushrooms (optional)

Preparation

Place everything in large casserole with tight cover.
Stir well and several times while cooking.
Bake at 250\u00b0 for 5 to 6 hours. Yields 6 to 8 servings.