Oven Baked Stew - cooking recipe

Ingredients

2 lb. beef stew meat
2 c. onions, diced
2 c. potatoes, quartered
2 c. carrots, cut in chunks
2 c. celery, cut large
1 can sliced mushrooms (or use fresh)
salt to taste
pepper to taste
5 Tbsp. tapioca
1 tsp. sugar
3 c. V-8 juice
1 can cream of mushroom soup

Preparation

Place all ingredients in order given in roaster or Dutch oven with tight fitting lid.
Bake at 250\u00b0 for 5 hours.