Oven Baked Stew - cooking recipe

Ingredients

3 to 4 lb. chuck or arm roast, cubed, or use stew meat
1 lb. pkg. carrots, chunked
3 medium onions, chunked
4 to 5 stalks celery, chunked
1 lb. can tomatoes with juice
3 Tbsp. tapioca granules
1 Tbsp. sugar
1 Tbsp. salt

Preparation

Place all ingredients in casserole and cover.
Bake at 250\u00b0 for 4 to 5 hours.