Aunt Ola'S Oven Baked Stew - cooking recipe

Ingredients

3 lb. stew beef
2 tsp. salt
3 onions
1 can tomatoes
1 can beef consomme
4 stalks celery, diced
5 potaotes, cut in 1 inch chunks
6 carrots, cut in 1 inch chunks
5 Tbsp. quick cooking tapioca

Preparation

Season meat with salt.
Arrange meat and vegetables in a 3-quart casserole.
Pour tomatoes and consomme over meat mixture and sprinkle tapioca on top.
Cover with foil.
Bake at 250\u00b0 for 4 hours or all day.
You can not overcook, since the longer it cooks the better it tastes.